Posts Tagged ‘Danger: Double Entendres’

This week we conducted wallaby leg dissections for a study of the kneecaps of marsupials (pouched mammals). Placental (non-pouched) mammals like us almost all have bony kneecaps but many marsupials do not. Kneecaps do important things, acting like gears around the knee joints (e.g. this old post), and yet it is unclear why some marsupials have lost, kept or even re-evolved them as bones. So we’re investigating that and already noticed that one of our wallabies has bony kneecap(s) whereas the other doesn’t, so we’re checking out why and taking tissue samples to do histology (sectioning for microscopic imaging of tissue composition and structure) on so we can see what the knee tendon/kneecap tissues are made of. Some marsupials turn their kneecaps into fibrocartilage rather than bone or tendon and that can be impossible to identify without histology.

The wallabies are small, about 20lbs or so and just take a day or so. Like a turkey. And it’s Thanksgiving today, so here I am with a post about thawing specimens for science, rather than for food. Maybe the title will make sense now.

Stomach-Churning Rating: 7/10; thawed wallaby bits from the get-go.

Thawed lower leg and foot of wallaby. The stickers are for an old study that would take too long to explain…

This post was directly inspired by journalist Jason Bittel’s inquiry to me about my tweet on the wallaby thawing; he wondered if there might be a fun story linking thawing-for-science with thawing-for-Thanksgiving. Some highfalutin editors didn’t agree, so no printed/online story came of this, but I am not so highfalutin, hence this blog post.

Thawed wallaby forelimbs. I’m also looking into the “false thumbs” that some marsupials have (“sixth fingers”), much as elephants and other mammals may have.

Thawing is second nature for our lab’s team; we do it all the time. Avid readers will be unsurprised to learn that just about everything I’ve worked on has been frozen at some time, and thus has been thawed out at some time(s). Normally we don’t freeze if we need live tissue or undistorted tissue, e.g. to measure physiology or very fine microstructure– freezing disrupts all of that. We would instead use physiological saline solution or else a preservative like formalin. And you can only freeze and then thaw a specimen for two times or so before it becomes too useless even for anatomical study.

A small specimen like this salamander can be thawed out simply by running it under warm water for a little while or leaving it out for an hour.

We just leave specimens in a cart, or on a table or sometimes in a cold-room shelving area, for slower thawing. Space heaters tend to overdo things. We don’t do any rough calculation from some sort of thermodynamic first principles of time-to-thaw vs. specimen size (I wish we were that smart!); just seat-of-pants guessing and checking (yes, poking specimens to check their thawedness is a method of choice). Cutting things in half along the way, or skinning them, may be used to accelerate the thawing process. But it’s about as unscientific a method as we use.

The hardest specimens to thaw of course have been the largest specimens. Elephant legs can be >2 metres long and hundreds of kilograms (especially when frozen). A week at room temperature tends to work OK for getting them to a dissectable state. One has to balance the outer deterioration with the inner frigidness. We’re not so concerned about microbe growth in most cases, as one would be with a thawing turkey, and not at all about consumption. We just want to be able to dissect it and make observations, mostly via eyeballing the specimens as we dissect them,

Left hindfoot of an Asian elephant. Still frozen; this was bandthawed- I mean bandsawed- to see its internal anatomy nice and clearly. You may see this specimen again somewhere else– stay tuned! 🙂

Moisture and fluids can be a challenge: generally the rooms we thaw in are low humidity so moisture may not be an issue once the ice melts away, and we have drains nearby. We try to remove ice first or have towels to wipe/soak fluids up as thawing progresses. But if a specimen is sitting in a cart or storage bag with too much ice early on, that can thaw first and then turn the specimen into a nasty slurry of the stuff you’re interested in and the less desirable muck. So we try to avoid that.

De-thawing too early is bad. The smell gets progressively worse– and once the interior of the specimen is thawed enough, then bacteria get in there and the interior becomes a brewing ground for heat production (rather than remaining a cooler region), which accelerates decay, so we don’t want that. We have to check on thawing specimens regularly and move them to cooler storage areas, or begin dissection earlier, if the decay process is noticeably getting excessive.

Any insulation affects thawing time- so scales, feathers, thick skin, shells, fat (for a short while until it decays), and other layers will slow thawing—and may keep heat inside, if there begins to be thawing of the core. So sometimes you open up a specimen that seems dry and clean on the outside and the inside is unpleasant. But with experience that is not hard to avoid.

Thawed wallaby patella prepared for histology.

The foulest specimen I’ve thawed by far was a monitor lizard… it was shipped to me in California from Arizona when I was a PhD student. This was in August’s heat and the box of the big lizard sat thawing at the post office for 2 weeks before they contacted me and asked why a smelly box was bleeding. I came and got it and brought it back to our department but the smell was so bad it set off our building health & safety person’s alarm bells (sorry, David!) and they emailed around a “toxic alert” warning, until I bashfully made it clear that my lizard was the cause, not some toxic chemical. I got in some trouble and was very ashamed. But we put the specimen into a big tank of brine solution and the smell was reduced—the specimen may well still be preserved there 20 years later; I do wonder! Anyway, that experience was so horrendous – and I have a strong stomach—that I regularly recall it and seek to avoid a repeat. It was the most disgusting thing I’ve ever experienced. I do not recommend it.

What we tend to want to get from thawed specimens is: (1) descriptive anatomy (what connects where), and maybe (2) quantitative measurements (laborious metrics of “muscle architecture”– how much does each muscle weigh, how long is it, etc; over and over again for many muscles…). These data not only serve to tell us what makes animals different (and how this evolved) but also the data are used to test questions such as how animals work. In the case of things like wallabies, ultimately we’d love to know what their kneecaps do if they are bony or not; what difference does it make and why might there be differences? We’d spotted one wallaby already that seemed to have a bony kneecap on one leg, and a non-bony one on the other leg, so that asymmetry got us excited.

What’s surprising to learn about thawing animals for science? Well, my first thought is that it’s beautiful. I don’t tend to think of it as gross. I’ve rhapsodized about this before. Animals are wonderful inside and out, and I regularly pause during a dissection to marvel at how amazing the anatomical specializations of animals are. Simple details- shapes, colours, configurations- can be gorgeous. (Often the blood is minimal, drained out early, so that doesn’t detract from or hide the detailed imagery) The gentle yet complex path of a tendon around a joint can yield profound visual enchantment in its elegance. This is all the more true once one ponders how these complex structures evolved, and how much diversity of form and function is out there to study—and how little we know about it! We still don’t know well how to fix many problems humans have with their anatomy, and that’s orders of magnitude worst for most animals, because we don’t understand how anatomy works, or even what the anatomy is like in some cases. So that keeps me busy discovering things. Every specimen is different with surprising little variations, or big ones—sometimes there is one muscle, sometimes it is clearly divided into two muscles, in the same species or even the left vs. right legs. I love seeing those intricacies and wondering about them.

Thawed wallaby shank sliced open to show lovely digital flexors and gastrocnemius muscles. So many questions are raised by this!

If you’re thawing for Thanksgiving, or thawing for science, or thawing out family relations during a gathering, or thawing yourself out from the winter’s cold– my best wishes to you! May we all enjoy what we thaw.

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I Can’t Remember Freezermas…
Can’t Tell Dissection from a CT.
Deep down Inside I Feel to Freeze.
These Wonderful Scenes of Anatomy!
Now That the Week Is Through with Me,
I’m Waking up; Ratites I see
And There’s Not Much Left of These:
Nothing remains but bones now

(digested from Metallica’s “One“, in …And Justice For All, the pummeling, slickly produced, huge-sounding, Jason Newsted-bass-playing leviathan of a thematic album (1988). It was all downhill for Metallica after this one, but it was a good year for rock! The song is about a soldier who had traumatic injuries and was left paralyzed, “locked-in” to his own mind. Themes/footage from “Johnny Got His Gun” (1939 book/1971 movie) are interspersed. Did you see this track coming? If so, you’re just as demented as I am; congrats!)

And so another year ends; we’re at the final post of Freezermas 2014: The Concept Album. We had 7 tracks involving leitmotifs of ostriches and cats and 2 vs. 4 legs, and CTs and x-rays, and epic dissections, and disturbing pathologies, and some twisted lyrics that mangled classic albums. There are so many more concept albums I could have touched on- great ones by Rush, Yes, Savatage, Helstar, Mastodon… many more. But I’ll give you a chance to sit in the DJ’s seat in this post!

Stomach-Churning Rating: 6/10. Some internal organs.

Today’s one mystery dissection photo is of two things, and the Mystery Anatomy challenge is to identify both (the 2-part brown thing and the 1-part whitish thing). They are from our friend the ostrich.

Your task is to weave your answer into the lyrics of a song from any concept album (2 lines or more)– you must identify the song, artist and album with your answer so we can figure out the tune. Any genre is OK as long as it is clearly a concept album (music, that is). You have freedom. Use it wisely! As always, bonus points for extra cleverness.


We’ll let Maytagtallica sing us out:

♫Hold my breath as I wait for points
Oh Please John, blog more?♫


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Hotel Fira Palace: view of the city

Hola from Barcelona, where 500ish of us are telling each other about the latest research in the field of morphology (like anatomy, but broader, deeper, more explanatory; but if you prefer to think of it as anatomy that’s OK by me)!

#ICVM and #ICVM2013 (favoured) are the hashtags, and http://icvm2013.com/ is the website, and there’s Facebook and all that too! You can read the full programme and abstracts here. It’s the best damn conference in the universe and I am not remotely biased. It happens every 3 years somewhere in the world and is always chock full of 5 days of glorious new information on animal form and function and much more, with just too many interesting talks to ever be able to take it all in.

I am speaking a few times and want to share a talk that is about sharing the glory of morphology in public.

Morphology research, that is; please put your clothing back on!

It’s a text-heavier talk than my rules-of-conference-talks normally would allow, but I’m going for it, as that makes it better for sharing because my dulcet tones will not accompany the version I am sharing online. Someday in the future, at a conference venue  that is better set up for reliably live-broadcasting a talk (this is NO FAULT of the excellent organizing committee of ICVM/ISVM!), I would just do it live, but not today, not here.

The point of the talk should be obvious from the first slide (as in my last post). But I’ll presage it by saying that another subtext, which might not come through so strongly in the slides as opposed to my spoken words, is that we need to tell people that we’re doing morphology/anatomy research! We should not be shy of that label because deans or geneticists or conventional wisdom or what/whomever might say (very, very wrongly!) that it is a dead or obsolete science.

While natural history, evolution, palaeontology and other fields allied to morphology do pretty well in the public eye, I don’t see people often reminded that what they are being told about in science communication is a NEW DISCOVERY IN ORGANISMAL MORPHOLOGY and that we are still discovering such new things about morphology all the freaking time! (e.g. my team’s research on elephant false sixth toes, or Nick Pyenson‘s team’s research on whale chin sense organs to name just 2 such studies, both published on the same day in Science!)

Indeed, many of those discoveries such as new fossils/exotic living things with cool features, cool developmental mechanisms that produced complex structures, or insights into how organisms are able to do amazing things are implicitly morphological discoveries, but the fanfare too often goes to natural history, palaeontology, evo-devo or some other area rather than explicitly to morphology.

In contrast, I too often hear people poo-pooing anatomical research as yesterday’s science.

Vesalius's classic skeleton, which is great but to me also conjures misleading connotations of anatomy as a  defunct discipline.

Vesalius’s classic skeleton (from Wikipedia), which is great but to me also conjures misleading connotations of anatomy as a defunct discipline that old dead dudes did.

We need to sell ourselves better not only in that regard, of a renaissance of discoveries and insights in our field, but also in the sense of being in a renaissance that is driven by TOTALLY AWESOME TECHNOLOGICAL AND METHODOLOGICAL ADVANCES, especially computerized tools. We’re just as fancy in terms of techy stuff as any other biologists, but we don’t shout it from the rooftops as much as other disciplines do.

We’re not just primitive scientists armed only with scalpels and maybe a ruler now and then, although that simple approach still has its sublime merits. We’re building finite element models, running dynamic computer simulations, taking high-resolution CT or synchotron scans, manipulating embryos, digging up fossils, sequencing genes– you name it, morphologists may be doing it! (For similar views see Marvalee Wake’s recent review of herpetology & morphology; I’m by far not the first person to make the arguments I’m making in my talk, but I am putting a personal spin on them)

And of course, as the talk is being delivered by me, you might rightly expect that I’ll say that we need to do more of this kind of cheerleading where we have maximal visibility and interaction, which includes online via social media, etc. I’ll discuss one other venue which has featured prominently here on this blog, too: documentaries. Oh I’m not done with that hobby horse, no sirree, not by a long shot!!

ICVM intro

Anyway I should get back to preparing my talk but here is the link to the slideshow (props to Anne Osterrieder for the inspiration to put my slides up here):

Please discuss anything related to this topic in the Comments– I’d love to hear what you think!

I am happy to clarify what my shorthand notes in the slide text mean if needed. There are links in the talk to other sites, which you can click and explore.

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Bovids to the right of me, pinnipeds above, what's a guy to do but squee?

Bovids to the right of me, pinnipeds above, what’s a guy to do but squee?

I’ve been doing some osteological studies of the patella (bone in the major tendon in front of the knee; termed a sesamoid) that have included frequent visits to the Natural History Museum’s avian skeleton collection at Tring. It’s a cute little town, northeast of London, in the green county of Hertfordshire where I live and work. The museum at NHM-Tring is a great old school multi-storey display packed with skeletons and stuffed animals in dark wood cabinets, with many critters hanging from wrought iron railings or other suspensions above (see above). I blogged about the Unfeathered Bird exhibit (and book) that just finished up its tour there yesterday. And I’ll be blogging later, as I keep promising, about the cool things I’ve learned during the past year of my studies of the form, function, development and evolution of the patella.

As an aside, I heartily recommend doing research at the NHM-Tring. It’s away from the bustle (and arduous Tube trip) of the South Kensington NHM, and the curatorial staff are immensely helpful… and there is something else that makes the trip even more enjoyable, but you must read more below to find out about it.

Stomach-Churning Rating: 2/10; 150-year-old dry bones. But an advance warning to (1) diabetics and (2) pun-haters, for reasons that will become evident.

Dr Heather Paxton and Dr Jeffrey Rankin, postdoc researchers working on our collaborative BBSRC chicken biomechanics grant (see thechickenofthefuture.com), explain their science to an attentive Darwin.

Dr Heather Paxton and Dr Jeffery Rankin, postdoc researchers working on our collaborative BBSRC chicken biomechanics grant (see thechickenofthefuture.com), use the Structure & Motion Lab whiteboard to explain their science to an attentive Darwin.

Today I have a short pictorial exhibit of something wonderful I ran into while patellavating in the NHM collections. As often happens while doing museum research, I had a serendipitous encounter with a bit of history that blew my mind a little, and had me geeking out. These things happen because museum collections are stuffed with specimens that, to the right eyes or the right mindset, pack a profound historical whallop. As a scientist who is pretty keen on chickens (Gallus gallus), there are probably no museum specimens of chickens that would get me more excited about than the chickens Darwin studied in his investigations of artificial selection. In fact, most museum specimens of domestic chickens would not be that interesting to me, especially after seeing these ones.

Darwin wielded the analogy between artificial selection and his conceptual mechanism of natural selection in the first ~4 chapters of On the Origin of Species to clobber the reader with facts and try to leave them with no doubt that, over millennia, nature could craft organisms in vastly more complex and profound ways than human breeders could mould them over centuries. While people most often speak of Darwin’s pigeons when referring to Darwin and avians or artificial selection and variation, his chickens appear in The Origin and other writings quite often, too (most prominently, The Variation of Animals and Plants Under Domestication in 1868– more about that here). For example, from my 1st edition facsimile of The Origin from Harvard University Press, pp. 215-216:

Natural instincts are lost under domestication… It is not that chickens have lost all fear, but fear only of dogs and cats, for if the hen gives the danger-chuckle, they will run… and conceal themselves in the surrounding grass or thickets; and this is evidently done for the instinctive purpose of allowing, as we see in wild ground-birds, their mother to fly away. But this instinct retained by our chickens has become almost useless under domestication, for the mother-hen has almost lost by disuse the power of flight.”

Well told, Mr D!

I am also reminded of how chickens and Darwin have had darker relationships, such as this sad story. Or how evolution via Darwinian mechanisms crosses paths with pop culture in fowl ways, such as how tastes-like-chicken evolved, or how some say that chickens, over great periods of time, have been naturally selected in such a way that they are now heritably predisposed to cross roads, or that the amniote egg preceded the evolution of the genus Gallus by some 325+ million years. I see I am drifting and drifting further away from the topic at hand, so let me segue back to Darwin’s chickens. We’ll take this corridor there:

Inside the avian osteology collection at Tring. Sterlie at it might seem, places like this are  fertile breeding grounds for scientific discovery.

Inside the avian osteology collection at Tring. Sterile at it might outwardly seem, places like this are fertile breeding grounds for scientific discovery. And a sterile-looking collection means well cared-for specimens that will persevere for future discoveries.

So anyway, when museum curator Jo Cooper said to me something like “I have some of Darwin’s chickens out over on the other counter, do you want to have a look or shall I put them away?” my answer was quick and emphatic. YES! But only after lunch. I was hungry, and nothing stops me from sating that hunger especially when the sun is out and there are some fine pubs within walking distance! I settled on the King’s Arms freehouse, and had a delicious cheeseburger followed by a spectacularly good apple-treacle-cake with ice cream, expediently ingested while out on their sunny patio. Yum! I cannot wait to have that cake again. What a cake! Darwin’s bushy eyebrows would have been mightily elevated by the highly evolved flavour, which would have soothed his savage stomach ailments. He would have been like:

Damn, Emma! Holy s___ this is great apple-cake; here, try some! There is grandeur in this tasty cake, with its several flavours, having been originally cooked into a few baking trays or into one; and that, whilst this pub has gone on serving fine food according to the fixed hygiene laws of Tring, from so simple a beginning endless foods most beautiful and most wonderful have been, and are being, devoured.” And Emma, cake then firmly in hand, would have said something like, “My dear Charles, I shall try this enticing dessert, and I am glad to see you so enthused about something other than barnacles. Write a letter to Huxley or Lyell about that cake later. You need to focus on concocting an ending to that big species book of yours, not cakes. It’s been 20 bloody years, dude; cake can wait. End the book on a high note.” And so it must have happened.

Working at a museum collection is like having an extra home/office for a day or more. You get familiar with the environment while working there, and start to settle in and enjoy the local environs while taking work breaks. Or I do, anyway. So this post is also partly about how cake and other provisions are an important part, or even a perk, of life as a visiting museum researcher. Put in some good solid work, then it’s cake time, but where are the cakes? You explore, and you discover them– opening the door of an unfamiliar shop or pub near a museum can be like opening a museum cabinet to discover the goodness inside. Just don’t get them mixed up. Museum specimens: for research; subjects for science. Cakes: for eating; fuel for scientists. Got it?

But I digest digress. This post is not about my lunch. Not so much, anyway, although I did enjoy the cake quite a bit. Back to the chickens. Here, try some!

Darwins-chickens (1)Darwins-chickens (6)

Darwins-chickens (5) Darwins-chickens (4)

Above: Views of Darwin’s chickens laid out at the NHM-Tring.  (all photos in this post can be clucked to emchicken them)

The chickens, much like the pub lunch, did not disappoint in the least. Here I had before me Darwin’s own personal specimens, which I envisioned him dissecting and defleshing himself, studying them in deep introspection, then handing them over to the museum for curation once his lengthy researches were complete (all the ones I studied dated back to around 1863-1868, so they were curated shortly after The Origin was published (1859)). Perhaps the museum gave him some fine sponge-cake in return. There was at least one male and female adult of each of numerous breeds, many of them still bearing the dried flesh of centuries past. This was great for me, as the patella often gets removed and clucked chucked in the bin with its tendon when museum specimens of birds are prepared (much as elephant “sixth toe” sesamoids are). All of the specimens had their honking huge patellae on display, so that’s what a lot of my photos feature. I do so lament that I did not take a photo of the cake. Did I tell you about that cake? Oh… Check out these examples of Darwin’s chickens:

XXXX breed in right side view, with the patella indicated by a red arrow. It is still attached to the tibiotarsus by the patellar tendon (often misnamed the patellar "ligament", but it is just a continuation of the proximal tendon).

African rooster (wild variety? Darwin’s label was not clear) in right side view, with the patella indicated by a red arrow. That patella is still attached to the tibiotarsus by the patellar tendon (often misnamed the patellar “ligament”, but it is just a continuation of the proximal tendon).

Darwin's handwritten label and the well-endowed patella of the Spanish Cock. What? Oh, you. Stop it.

Darwin’s handwritten label and the well-endowed patella of the Spanish Cock. What? Oh, you. Stop it. That has nothing to do with cake, and only cake-related humour is allowed in this post.

Some other fascinating features exhibited by Darwin’s chickens, which he doubtless mulled over while nibbling on fine cakes, included the following:

The hindlimb of a Polish Silver Laced breed, nicely showing the ossified tendons (red arrow) along the tarsometatarsus. Why these tendons turn into bone is one of the great unsolved mysteries of bone biology/mechanics and avian evolution. Check out the famed feather crest here.

The hindlimb of a Polish Silver Laced breed, nicely showing the ossified tendons (red arrow) along the tarsometatarsus. Why these tendons turn into bone is one of the great unsolved mysteries of bone biology/mechanics and avian evolution.

Check out the famed feather crest of the Silver (Laced) Polish here; it gets so extreme in males that they have a hard time seeing, and can get beaten up by other cockerels when kept in mixed breed flocks.

Here on this blog, and of course on the companion blog “Towards the Chicken of the Future,” domestic chickens and wild junglefowl have often come up, most recently with the Dorking Chicken (another of Darwin’s own specimens that I studied) in the “Mystery Museum Specimen” poetry round of late. Dorkings are HUGE chickens; easily twice the weight of even a broiler chicken, up to 4-5kg. The Dorking-characteristic polydactyly featured in that post is also observed at a relatively high incidence in Silkie and Sultan breeds, I’ve learned. Like this one! (I was so patella-focused, or cake-somnolescent, that I missed it while studying at the museum and only noticed it now while browsing through my photos, bereft of cake)

Nice leg of a Sultan hen. There is an extra toe here as in the Dorking chicken; a duplicate hallux (first toe). This is not, as it might at first seem, a pathological condition as in modern "twisted toe"-suffering domestic chickens.

Nice leg of a Sultan hen. There is an extra toe here as in the Dorking chicken; a duplicate hallux (first toe). This is not, as it might at first seem, a pathological condition as in modern “twisted toe”-suffering domestic chickens.

Malays are another giant breed like the Dorking, but with longer and more muscular legs and longer necks, looking much more like a classic, badass wild junglefowl than a fancy, pampered chicken. But here, undressed to the bare bones, it just looks like a skinny chicken leg, albeit perhaps a bit svelte compared to the Dorking or Sultan.

Hindlimb of a Malay breed of chicken, which Wikipedia nicely tells the story of its misnomer (it may originate from Pakistan, not Malaysia!). Can you find the nice patella? Check out Darwin's lovely label, too.

Hindlimb of a Malay breed of chicken, which Wikipedia nicely tells the story of its misnomer (it may originate from Pakistan, not Malaysia!). Can you find the nice patella? Check out Darwin’s lovely label, too.

You may have come across wild-eyed news stories 5 years ago about “OMG Darwin was sooooooo wrong about chickens!”, referring to his writings on the origin of domestic chickens from Red junglefowl. As Greg Laden adeptly wrote, Darwin (say it with me) didn’t really get it very wrong after all. He did quite well, in fact. Some media outlets did get it more wrong, probably inspired by this press release. Oh well; the science they were reporting about definitely was interesting- modern chickens seem to have some of their yellow skin pigmentation-related genes from Grey junglefowl, although they are still largely descendants of Red junglefowl.

Here, have a JUMBLE-fowl, or rather a junglefowl cockerel, with another Darwin label:

Darwin's example of a wild-type chicken; a Red Junglefowl. As he suspected, these Asian birds were the ancestors of domestic chickens, but today evidence suggests that domestication occurred multiple times in Asia and with different wild varieties of junglefowl bred/mixed in different regions.

Darwin’s example of a wild-type chicken; a Red junglefowl. As he suspected, these Asian birds were the ancestors of domestic chickens, but today evidence indicates that domestication may have occurred multiple times in Asia and with different wild varieties of junglefowl bred/mixed in different regions.

Some breeds aren’t so funky inside, of course, but just have cool feather patterns on the outside, like the “pencilling” (dark streaks on white feathers) evident in pencil breeds; also called triple-laced. Like this fine chap below once would have had, before Darwin tore off his feathers and reduced him to a research-friendly naked skeleton:

A Golden Pencil Hamburgh breed of chicken (cockerel), whose skeleton features the leg and a fine articulated patella.

A Golden Pencil(led) Hamburg breed of chicken (cockerel), whose skeleton features the leg and a fine articulated patella.

Also known as the Holland Fowl, several European countries including the UK claim the Hamsburg as an original breed from their respective realm, and no surprise they do- it’s a lovely spangled chicken. Then, later in the 1800’s the Americans got involved in breeding them, too, and it’s all a big mess. They should get together, have some delectable cakes, and just sort it out.

Scaly, still-greasy foot and hindlimb of what Darwin labelled as the male of a "Game" breed.

Scaly, still-greasy foot and hindlimb of what Darwin labelled as the male of a “Game” breed.

We thus close with another leg of another chicken. Darwin was a bit naughty here, or else terminology of breeds has changed a lot since the 1850’s (very possible), as he just labelled this as a “Game” cockerel. Now, Gamefowl is a big category of breeds. I’m guessing this one was either (1) a Cornish/Indian Game variety or (2) an Old or Modern English Game Fowl. Maybe a person who knows their chicken breeding far better than me (that’s not hard!) will opine differently. The latter varieties were popular in Darwin’s time — the (Muffed) Old English version was mated with other breeds (Malay?) to produce the Modern English form as cockfighting “sports” became banned in 1849 and breeder attentions shifted to the polar opposite of producing showy, fancy birds instead. And thus the bufante, feathered-hair-adorned 1980s pop-rock group was created, to sing about mating or moulting or melting with people or something terribly disgusting and probably having nothing at all to do with chickens,  cake, or cockfighting, or other more seemly pursuits.

So, we have come to the end of my photos of Darwin’s chicken leg bones and such. If you’ve learned something here about chicken breeds, patellae, cake, or Darwin, that’s simply frabjous. Enough of those poncey pigeons, already! I’m crying fo… no, I won’t use that pun. Nevermind. Not even remotely cake-related. Let’s give Darwin’s chickens their just desserts, is the point– and a much better pun, too. Darwin’s chickens are an important part of Darwiniana, and an interesting evolutionary study in and of themselves. I’ve certainly become impressed during my researching for this blog post by the diverse, fascinating biology of chicken breeds. My copy of the “Complete Encyclopedia of Chickens” will be getting some more thorough reading shortly.

Today, however, I am off to return to the NHM-Tring and peruse their other, non-chickeny Galliformes and Anseriformes, with a detour to the mythical hoatzin. But… but… there may be a cake detour involved, too. I shall report back in due course. Off I go!

No, hopefully not that cake.

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At the Structure and Motion Laboratory, we’re not boring scientists who robotically focus only on writing grants and publishing papers, much as senior management might want us to pretend. We’re human. We like fun. And we like Halloween. And brainssss! What follows is some good, jolly, Halloweenerly, spooky, sciencey fun that we came up with yesterday (in between writing grants and papers, ahem).

First, our surreal B-movie extravaganza: It Came From the Biomechanics Laboratory. See if you can piece together the plot:

(subtitle: Open John’s freezer… if you dare!!!)

And in case you want more of the ritual sacrifice of the pumpkin at beginning, here are two versions in glorious slo-mo, from our AOS high-speed digital video cameras:


Finally, an outtake from the film, in which Gary, the RHex robot from Andrew Spence’s Spencelab, takes his gory vengeance on a hapless cameraman, and then turns on his masters!

Thanks to our brave participants: Miguel Lamas (who compiled the first video), Luis “Demon Emu” Lamas and his squad of brave –but now devoured– emu-wranglers from the RVC, Andrew “Robo Arrigato” Spence, Jeff “Giraffe Leg” Rankin (nice acting, Jeff!), Olgascoob Panagiotopoulou-doo, Becky “Schrodinger’s Evil Cat” Fischer, Rich “Sit, Stand, KILL!” Ellis,  Hazel Halliday, and finally that unnamed plucky, cute little kitty-girl (lone survivor and heroine of our story)!

Happy Halloween… muhahahahaaaaaa!!!

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Utterly puerile post ahead. I was just in one of those silly moods… Six-year-old daughter, lately with a strong potty-humour tendency, will do that to you. So with that forewarning in mind…

I was rummaging around in the back of Freezersaurus yesterday and was quite surprised to encounter this:

I am deeply, deeply disturbed. And shocked. And a bit violated. Cover your shame, Freezersaurus! Now, I’ll freely admit, penises are great. Hilarious floppy bits to the common person, and fascinating adaptations to the scientist; e.g., duck penises, alligator penises… I’ll never forget the time my invertebrate zoology teacher showed a video of barnacle penises (immobile animals that need to reproduce by copulation– you do the math). But I digress. I was conveying my disturbed feelings about this blatant ICE PENIS in my freezer. Clearly Freezersaurus was either very happy to see me; perhaps titillated by all my rummaging around; or I need to get out more and get my mind out of the anatomical gutter. C’mon, look closer:

In any other place, it might just be an icicle. But here, under the baleful Eye-of-Sauron-like gaze of Freezersaurus’s fan unit, it can be only one thing. Penisicle. I’m not sure what to do with it now. It was such an awkward moment, I had to back off and leave The Freezer to its privacy. Not sure if I can go back there, especially not alone.

My therapy sessions start Monday. I’ll keep you posted on my progress. In the meantime: My gift to you: another emanation from The Freezer; because the last Mystery Dissection pic was too hard and then too easy after a not-so-subtle nudge…

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